I love salads of all kinds and am always looking for creative, new ways to make salad. I love pickles and always put pickles (dill or sweet) in my pasta salads and in my potato salads. So, when I saw this salad I had to give it a try – it is yummy!! Enjoy!
1/2 lb dry pasta (about 3 cups) – you can use shells, elbow, corkscrew or whatever pasta you think will work for this…
3/4 cup sliced dill pickles
2/3 cup cheddar cheese, diced
3 tablespoons finely diced white onion
2 tablespoons fresh dill
1/2 cup pickle juice
1/3 – 2/3 cup mayonnaise – depending on how thick you like your dressing
1/3 cup sour cream
1/8 tsp cayenne pepper
4 tablespoons pickle juice
salt & pepper to taste
I didn’t have any onions so I added a stalk of finely chopped celery instead and just added onion powder to my dressing
Toss all ingredients in a large bowl.
– I didn’t have enough cheddar so I also added what cheese I did have (don’t be afraid to experiment 🙂
Refrigerate at least 1 hour before serving