This was a dish that Jenny created one night when we didn’t have much food in the house. She created it using what we had in the cabinet and leftover veggies in the frig. It is one of our favorite dishes.
The really cool thing about this dish is that you can use it as a main course by adding a meat, or you can use it as a side dish by eliminating the meat and cooking the meat on its own.
You can also adapt it to your own taste…and add whatever veggie you want to experiment with.
Well, here’s your ingredients…
or a pasta or your choice…
– Boil your pasta to the the softness of your choice…drain.
– Cook your bacon…
Then just start dumping it all together…
While the pasta is still piping HOT (very important), stir in the raw spinach. The heat from the pasta will wilt the spinach perfectly. (However, if you prefer to saute your spinach first – go for it! :))
Heat the jar of rosa alfredo in the microwave before you dump it in
(that will help to wilt the spinach as well)…
Bacon, Bacon, Bacon Baby!! If you don’t like bacon (whoa, is there anyone that doesn’t like Bacon?) … 😉 Then you can pick another meat (Chicken, ham, beef…probably even Tuna, shrimp or crab)…. we LOVE the bacon!!
or you can just skip the meat all together 🙂
Parmesan cheese….yum…mix in..
Here’s the final product….
Now Eat! Enjoy 🙂
Thanks for coming up with this recipe meine kleine Liebchen Jenny), it’s one of our favorites!! I love you! ❤