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Decadent Apple Cake

06 Nov
Decadent Apple Cake


This cake is such a wonderful fall treat! We ate our first piece warm, that’s why it’s still in the center of the tube pan (we couldn’t wait) 🙂 , however, it’s really good cold too. If you want to serve it out of the Tube or Bundy pan you need to let it completely cool before removing. Either way, pair it with a cup of hot coffee or tea and I promise, you will have a little slice of heaven!

Ingredients:

3 cups flour
1 tsp. salt
1 tsp. baking soda
1 cup pecans, chopped
1 cup vegetable oil

2 cups sugar

3 eggs

2 taps. vanilla

3 cups raw apples, peeled and finely chopped

Instructions:

Mix oil, sugar, eggs and vanilla.

Sift together flour, salt, soda. Mix into first mixture. Fold in pecans and apples. Grease tube or bundt pan and bake at 350 for 1 hour.

Sauce:

1 cup packed brown sugar
¼ cup milk
¾ cup butter
Mix and cook ingredients to a gentle boil, stirring constantly. Cook for 3 minutes, stirring constantly. Pour over hot cake while cake is still in pan. Let cake cool completely before removing.
Enjoy & Happy Fall!

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Posted by on November 6, 2016 in Baking, Cake, Comfort Food, food, Yummy

 

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