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Chicken Fajitas …

13 Feb

Start with the following:

Chicken (or beef) cut into 1 inch slices

Green peppers, onions, garlic, mushrooms, basil & cilantro … (if you want a little spicier taste, add either dried hot peppers, fresh thinly sliced cayenne pepper, or 1/4 tsp cayenne pepper powder)… I would also add Cumin to this dish, but you can play with the spices 🙂

Sundried tomatoe flour tortillas (or your favorite)

Sautee your onions, garlic and any spices you are adding …

add the green peppers …

then the mushrooms …

Move veges to a plate …

then add a little more olive oil to the pan…

 

 Sautee the chicken until just cooked and browned a little on the outside (do not overcook the chicken) …. add to vegetable mixture…

 

put vege/chicken mixture in a sundried tomatoe wrap with a little cheddar cheese, sour cream and salsa….Lecker! (Yummy)

Use your favorite salsa or make your own …

Invite all those that have smelled you cooking this to come join you for dinner 🙂

Enjoy!! 😀

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2 Comments

Posted by on February 13, 2011 in Chicken Dishes, Fajitas

 

2 responses to “Chicken Fajitas …

  1. Beth

    February 17, 2011 at 5:33 pm

    OMG, Vicki!!! I love the looks on your doggies faces!!! How can you resist those eyes???? Also, I love the composition of your first photo!!! Keep up the great work!!

     
  2. Victoria

    February 26, 2011 at 1:48 pm

    haha, thanks Beth….yeah, the dogs sure were wanting to eat with us that night …. they sure can turn on the charm!! 🙂

     

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